Archive for 'Sumatra Coffee'

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Sumatra Coffee – A Bean That Packs a Punch

Posted on 07. Apr, 2010 by admin.

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Coffee is an important part of the Sumatran culture and the region is famous for producing some of the most unique and complex coffees in the world. In general Sumatra coffee tends not to be sold by region like many other countries but instead guidelines are used, and these guidelines are based around the picking [...]

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Savor a Cup of Satisfying Sumatra Coffee

Posted on 02. Apr, 2010 by admin.

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Full of legends and mystery, the history of Sumatra coffees is as mysterious and exciting as a cup of its delicious hot brew can be. First planted by the Dutch in the early 19th Century, these beans are known for producing a coffee that has a unique taste with a variety of subtle flavors. Grown [...]

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The Sumatra Coffees

Posted on 01. Apr, 2010 by admin.

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In the past, the only known ways of processing coffee are by drying the coffee bean while still in the fruit (dry method) and by removing the fruit from the bean before it’s dried (washed or wet method). Sumatra coffee follows a modified process. After picking, the coffee skins are removed then they will be [...]

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Sumatra Coffee – A Satisfying Favorite

Posted on 28. Mar, 2010 by admin.

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Since the 17th Century, coffee has been raised in Sumatra, one of the thousands of tiny islands that make up Indonesia. In the early days of coffee production, Dutch traders easily identified Sumatran beans by their distinctive dark green or aquamarine color and irregular shapes. Today, most coffee is grown by farmers on tiny plots [...]

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How To Prepare A Superb Cup Of Sumatra Coffee

Posted on 27. Mar, 2010 by admin.

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Coffee of the Sumatran origin has been in production in Indonesia since the eighteenth century. The coffee beans grown in that part of the world are recognized worldwide as some of the heaviest and smoothest. Coffee connoisseurs agree that Sumatran coffee exhibits complex characteristics, making it one of the most interesting cups in the world. [...]

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